For New Year’s I spent a few days up in the mountains with my closest people. It was a long weekend of cooking, eating, playing, and laughing. Getting away from the noise of the city and going into nature to make our own is a great way to reset and start the new year with…
Improvising with a chickpea stew.
I had a plan for last week, but I treated it more like a framework. Part of the plan included buying ingredients for a set of dishes that I thought would fill my week (and me) nicely. So far I’ve made the tuna salads, mash with meatballs, and this warm and soft chickpea stew. While…
Lessons from the quarantine: Meal Planning.
In the past few weeks I’ve noticed how eating home cooked meals has improved many aspects of my life. I get a sense of accomplishment from feeding myself and my friends, I lose weight because I’m conscious about portion sizes and use good quality ingredients, and I order junk food much less. I also noticed…
My friends are cooking plenty of Focaccia lately and I’ve been enjoying taking photos of these marvelous breads. Guest appearances by Scones and Pull Apart Garlic Bread.