I had a plan for last week, but I treated it more like a framework. Part of the plan included buying ingredients for a set of dishes that I thought would fill my week (and me) nicely. So far I’ve made the tuna salads, mash with meatballs, and this warm and soft chickpea stew. While … Continue reading Improvising with a chickpea stew.
In the past few weeks I’ve noticed how eating home cooked meals has improved many aspects of my life. I get a sense of accomplishment from feeding myself and my friends, I lose weight because I’m conscious about portion sizes and use good quality ingredients, and I order junk food much less. I also noticed … Continue reading Lessons from the quarantine: Meal Planning.
My friends are cooking plenty of Focaccia lately and I’ve been enjoying taking photos of these marvelous breads. Guest appearances by Scones and Pull Apart Garlic Bread.
Putting pen to paper made me see I was writing for the wrong reasons.
Hi, I’m Vicente. I’m a Software Engineer from Chile. I’ve been working on the web for around 10 years now, and I really like it. I also like cooking, photography, and coffee.
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