Improvising with a chickpea stew.
I had a plan for last week, but I treated it more like a framework. Part of the plan included buying ingredients for a set of dishes that I thought would fill my week (and me) nicely. So far I’ve made the tuna salads, mash with meatballs, and this warm and soft chickpea stew. While …
Lessons from the quarantine: Meal Planning.
In the past few weeks I’ve noticed how eating home cooked meals has improved many aspects of my life. I get a sense of accomplishment from feeding myself and my friends, I lose weight because I’m conscious about portion sizes and use good quality ingredients, and I order junk food much less. I also noticed …
Continue reading “Lessons from the quarantine: Meal Planning.”
Focaccia
My friends are cooking plenty of Focaccia lately and I’ve been enjoying taking photos of these marvelous breads. Guest appearances by Scones and Pull Apart Garlic Bread.
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About Me
Hi, I’m Vicente. I’m a Software Engineer from Chile. I’ve been working on the web for around 10 years now, and I really like it. I also like cooking, photography, and coffee.
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